Hot Sauce Bangkok is a prominent player in the social entertainment and nightlife space in 2015. Since its inception in June they have catered to over 500 party enthusiasts and have spanned over multiple parties and bar crawls.
Their vision is to provide a different perspective on social entertainment in Bangkok by introducing fun & engaging theme-based socials to Expats, Locals & Tourists.
Hot Sauce Bangkok events have included their launch party “Italiano Sociale – Eat, Drink, Dance & Socialize”, “The 1920’s Prohibition Theme Party” and most recently Hot Sauce has hosted their “Enchanted Forest Theme Rooftop Party”. Each party has boasted over 100 guests on very competitive Thursday, Friday & Saturday nights.
Gaining traction in the Bangkok nightlife scene has allowed Hot Sauce to partner with Bangkok’s top luxury venues and hospitality brands such as Starwood Hotels, Whisgar’s, Garibaldi’s, NZ Snapper, Sofitel So., Nest, Wolff’s & many more. Hot Sauce also spices up their events by working with international DJs and entertainment icons such as: DJ iKono, DJ Maxxx, DJ Mousseur Matlock, Dr. Mixology, Sagar Choksi Bangkok Magician, Siam2Nite, and HypeFreaX Entertainment.
Capturing & sharing the essence of the holiday season, Hot Sauce launched their Holiday Season Bar Crawl series. The series consist of six nights from October 16th to December 25th (Every other Friday) where crawlers experience four bars on Sukhumvit Soi 11 with a different theme each crawl night. This venture provides a great experience for crawlers and consistent promotion for the included venues.
We caught up with Hot Sauce Bangkok founder Sam Choksi and asked why he is committed and enthusiastic about taking part in Bangkok’s competitive nightlife market. He tells us “We are doing something different. Most typically, parties in Bangkok consist of a few DJs and simple drink specials; while I have no problem with a discounted Vodka Redbull, I feel we can do better. For example, our party at Bon Bon boasts a Malabar Martini. It features Malabar-infused Gin, Malibu, Chrysanthemum flower syrup, pineapple, lime juice – it is then frozen at -250 degrees with liquid nitrogen and served similarily to an ice cream, but with a real kick. Alongside the unique drinks we connect the crowd in a unique way by making it easy for our guests to use our themes as an easy ice breaker. Bouncing into 2016 we are excited to continue growing our events, partnerships, and most importantly, the guest experience.”
Sam’s pure passion and hospitality management experiences from Las Vegas is sure to have a strong impact on Bangkok’s nightlife scene. Make sure to check out all Hot Sauce Bangkok’s events in December and follow them on their Facebook page for an insight to 2016’s Hottest Social Entertainment Company, Hot Sauce Bangkok.