Holy Moly is a brand new restaurant dedicated to Western cuisine opened in Bangkok. Their delicious specialties such as: portobello mushroom with parmesan and truffle, hunk of camembert with salted caramel, beef stew and egg etc. are prepared by their super skilled chef Chalee Kader.
Chef Chalee Kader is the one who is responsible for their pastry prepared with high quality French flour and butter- another feature which assures the quality of the food prepared in Holy Moly.
In addition, Holy Moly is a very radiant place with nice décor and friendly and professional staff, ready to be on your disposal all the time once you cross the door of the restaurant.
An interesting fact about this restaurant is the story behind its name which refers to the euphoric moment people feel once the delicious food melts in their mouth. Interesting, right?